Coriander
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Coriander
The leaves are citrusy and fresh tasting whilst the seeds are warm and nutty tasting. The entire coriander plant is edible but interestingly the seed and the leaves are very different compounds, use and taste. Patience is needed for the seeds to germinate. It is an annual and needs to be replanted yearly.
Growing Tips:
It can be grown very well indoors or outdoors in containers and pots, or in the ground. Sow approximately 60 seeds densely in a 30cm × 10cm space, cover lightly with seedling mix. When germinating keep the soil moist but not soggy For full-sized plants, thin seedlings to 20 - 25cm apart. For Balcony gardens, plant in a pot 20cm in depth & diameter, or larger. Harvest from 7 weeks. Full sun/ light shade.
Edible parts of the plant:
Leaves, flowers, and seeds
