Italian Flat Leaf Parsley
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Italian Flat Leaf Parsley
Fresh, peppery herb with distinctive flat leaves ideal for cooking and garnishing. As most herbs it requires sun but can be grown in light shade as well.
Growing Tips:
It can be grown very well in containers and pots, or in the ground. Sow approximately 60 seeds densely in a 30cm × 10cm space, cover lightly with seedling mix. The stems can be included in soups as they also have strong flavour. For full-sized plants, thin seedlings to 20 - 25cm apart. For Balcony gardens, plant in a pot 20cm in depth & diameter, or larger. Harvest from 7 weeks. Full sun/ light shade.
Edible Parts:
Leaves, seeds, flowers, and whole plant.